Simply put, Oktoberfest is the world’s largest outdoor party. It’s held annually in Munich, Bavaria, Germany. The 16-day festival runs from late September to the first weekend in October. Many of the locals refer to it as Wiesn, which is short for the grounds it’s held on. Having been held since the early 1800’a it’s an important part of the Bavarian culture. Most other Oktoberfest around the world have been patterned after Munich’s, they’re just a little smaller. Munich’s averages about 6 million visitors per year!
If you like to eat German food, you’ll love Oktoberfest, check this menu out. Hendl (roast chicken), Schweinebraten (roast pork), Schweinsh axe (grilled ham hock), of course they’ll have plenty of Würst (sausages) along with Brezen (pretzel), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), and Sauerkraut. If you’ve been to Milwaukee’s German Fest this may sound familiar. One of the sausages served at Oktoberfest is Weisswurst (a white sausage containing veal). This delicious sausage literally melts in your mouth and is one of my favorites. We make it at Usinger’s and ours is equally as delicious.
Oktoberfest brats are also a seasonal favorite. They are just a bit longer than regular brats and spiced perfectly. If you’re celebrating Wiesn stateside this year, put some Weisswurst and Oktoberfest brats on the grill and it’ll go a long way toward giving you the taste of Munich’s Oktoberfest.
Enjoy the season, Prost!