3 lbs. Usinger’s Fresh Italian Sausage
2 large onions
4 green peppers, cut in serving-sized pieces
2 cloves garlic, chopped fine
6 large fresh tomatoes, peeled and cut into pieces
6 medium potatoes, cut in serving-sized pieces
2 T. fresh basil
Salt and pepper
1 T. sugar
Brown sausage in frying pan and set aside. Sauté onions and green peppers in drippings. Add garlic. Add tomatoes. Cook 10 minutes. Add potatoes and small amount of water. Cook until potatoes are almost tender, about 35 minutes.
Season with fresh basil, salt, pepper, and sugar. Can be simmered on top of stove or baked in oven for 1 hour, at medium heat.
Serves 16 – 20.
Special thanks to Jeanne Schmidt for it!