Italian Sausage Stew

3 lbs. Usinger’s Fresh Italian Sausage

2 large onions

4 green peppers, cut in serving-sized pieces

2 cloves garlic, chopped fine

6 large fresh tomatoes, peeled and cut into pieces

6 medium potatoes, cut in serving-sized pieces

2 T. fresh basil

Salt and pepper

1 T. sugar

Brown sausage in frying pan and set aside. Sauté onions and green peppers in drippings. Add garlic. Add tomatoes. Cook 10 minutes. Add potatoes and small amount of water. Cook until potatoes are almost tender, about 35 minutes.

Season with fresh basil, salt, pepper, and sugar. Can be simmered on top of stove or baked in oven for 1 hour, at medium heat.

Serves 16 – 20.

Special thanks to Jeanne Schmidt for it!

One Reply to “Italian Sausage Stew”

  1. I take turkey smoke ssuaage slice it into chunks then take assorted veggies squash zuchinni onion broccoli really whatever you like and make a foil pack and bake it in the oven for 30-45 mins on 350 .I usually season the veggies with some mrs dash or lemon pepper.

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