Posted on

Can’t Wait for Spring

Let me start by saying thanks to all of our loyal customers for another great year at Usinger’s Sausage.  I hope your holiday season was a happy one and I hope you received everything you wanted.  You did all want sausage didn’t you?  Just kidding.  We have finished our website remodel
which many of you probably noticed during the holidays, and hope it worked well for you.  We are planning on doing more internet oriented promotions in the coming year and I invite you to sign up for the Usinger newsletter so you don’t miss any of them.  We’ll have a valuable coupon offer showing up there soon.  Scroll down to the bottom of our homepage to “Subscribe here” and click, or just click this link: Usinger newsletter.  If you’re getting tired of Winter already, try some of our Sausage Chili.  Just put it in a pan, heat and eat.  It’s that simple and it’s really good…just enough kick to warm you up without setting your tongue ablaze.  Hang in there, Spring Training starts next month and grilling season isn’t far behind.
Posted on

As One Summer Season Ends Another Begins

Autumn is summer sausage season in Wisconsin. A snacking staple while watching Badger and Packer games, summer sausage is the faithful platter companion of crackers and Wisconsin cheeses.

What makes summer sausage so popular is the subtle marriage of smoky and tangy flavors. Our summer sausage develops this unique flavor while hanging for 24 hours over smoldering hardwood fires in our old fashioned brick smoke houses.

For over 130 years Usinger’s has made it the same way…. Quality meats, natural spices and know how. NO MSG, Gluten Free and NO Artificial Flavorings.

Our summer sausage comes in many different sizes. We even make one in the shape of a football!