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Oktoberfest!

‘Tis the season.  Like we really need an excuse for beer and brats right off the grill.  If you haven’t tried it before, Fall is a great time to dress up those brats with Usinger Festival Sauerkraut.  We make it ourselves; kraut simmered with apples, onions, brown sugar and smoky Usinger apple wood smoked bacon pieces.  Conveniently packed in 1 Lb. tubes, it’s easy to use … just heat and eat.  Nothing warms up a crisp fall day like a hot grill of sizzling Usinger sausages.

That’s the real smell of Autumn.