Bean and Wiener Chowder

2 T. butter

1/2 C. chopped onion

1C. chopped celery

1/2 lb. Usinger’s Wieners, sliced

1 can (10-1/2 ozs.) condensed beef broth

1 can (10-1/2 ozs.) bean with bacon soup

1 can (16 ozs.) tomatoes

2 ozs. American Cheese, shredded (optional)

Melt butter in saucepan. Cook onion and celery until soft. Add wieners, broth, soup, and tomatoes. Simmer covered for about 10 minutes. Serve with shredded cheese if desired.

Serves 4-5.

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