Sausage Strata

About 8 slices of bread – crusts removed

1 lb. Usinger’s Little Link Pork Sausage or Fresh Bratwurst (squeeze meat from casings)

1 tsp. dry mustard

1 C. shredded Swiss Cheese

2 C. Half & Half

5 slightly beaten eggs

1 tsp. Worcestershire Sauce

1/2 tsp. salt

Dash of pepper

Dash of nutmeg

Fit bread in bottom of a sprayed 9 x 13″ baking dish. Brown sausage, draining any fat. Stir in dry mustard and spoon mixture over bread. Sprinkle cheese over sausage. (Can be refrigerated overnight at this point.)

Combine remaining ingredients. Pour over cheese. Bake at 350º for 30-45 minutes until egg mixture is set. Cut into squares before serving.

Serves 10-12

Leave a Reply

Your email address will not be published.