Hot Kielbasa Dip

1 – 8 oz. pkg. cream cheese

1/3 C. dairy sour cream

1/3 C. milk

1 T. salad dressing or mayonnaise

1/2 tsp. Worcestershire Sauce

8 oz. Usinger’s Smoked Kielbasa or Smoked Polish Sausage, finely chopped

1/2 C. slice green onions

1/4 C. grated Parmesan Cheese

Fresh vegetables, crackers, or rye bread

 

In 1.5 quart microwaveable casserole micro-cook cream cheese, uncovered, on 100% power (high)

1 minute or until soft. Stir in sour cream, milk, mayonnaise or salad dressing, and Worcestershire Sauce.

Add the sausage, half the onion, and Parmesan Cheese. Stir.

Cook uncovered on high 2 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, rye bread, or vegetables.

Yields 2.5 cups of dip.

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