My Kielbasa Favorite


4 C. thinly sliced cabbage

1 medium onion, sliced

1 lb. Usinger’s Smoked Kielbasa or Smoked Polish Sausage with Garlic, cut into 1/2″ slices

3/4 C. sour cream

2 T. prepared brown mustard

1/4 tsp. salt

1/8 tsp. pepper
In large skillet combine cabbage, onion, and sausage. Cover and cook over medium heat 15 to 20 minutes, until cabbage and onion are soft and sausage is browned. Stir in sour cream, mustard, salt, and pepper. Heat through.

Makes 4 servings.

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