1 large green pepper
1 large onion, thinly sliced
1/4 C. olive oil
1-1/2 lbs. Usinger’s Fresh Italian Sausage, Sliced
1 – 28 oz. jar Italian cooking sauce
1/2 tsp. salt
1/8 tsp. pepper
Slice peppers into 1/2 inch strips. Fry peppers and onions in olive oil. Brown sausage on all sides. Add Italian cooking sauce and seasonings. Bring to boil, and simmer 30 minutes. Serve with hot pasta or in sliced submarine rolls.