1 C. onion sliced
3 lbs. Usinger’s Fresh Kielbasa
1 C. strips bell pepper
3 T. pine nuts
3 T. raisins
2 C. crushed tomatoes
1 C. heavy cream
8 oz. of wide noodles or dumplings, cooked
fresh mint (optional)
Sauté onion and kielbasa (cut into 1″ sections) until lightly browned. Add bell pepper strips, pine nuts, and raisins. Stir and add crushed tomatoes. Simmer covered 30 minutes.
Add cream and gently stir (do not boil). Serve over noodles or dumplings and garnish with mint if desired.
Serves 9 to 10.