Usinger’s Little Link Porkies 8oz.
1 lb. Usinger’s Knackwurst
2 lbs. Usinger’s Festival Style Sauerkraut
1 C. dry white wine
2 cans (16 oz. each) small white potatoes
1/4 C. chopped parsley
Cook Little Pork Link Sausage until brown. Score Knackwurst diagonally. Add to skillet. Cook, turning frequently, until lightly browned. Add sauerkraut, wine. Bring to boiling, lower heat and simmer for 20 minutes.
Drain potatoes; add around the edge of the skillet. Cook just until thoroughly heated. Sprinkle with parsley.