1 – 8 oz. pkg. cream cheese
1/3 C. dairy sour cream
1/3 C. milk
1 T. salad dressing or mayonnaise
1/2 tsp. Worcestershire Sauce
8 oz. Usinger’s Smoked Kielbasa or Smoked Polish Sausage, finely chopped
1/2 C. slice green onions
1/4 C. grated Parmesan Cheese
Fresh vegetables, crackers, or rye bread
In 1.5 quart microwaveable casserole micro-cook cream cheese, uncovered, on 100% power (high)
1 minute or until soft. Stir in sour cream, milk, mayonnaise or salad dressing, and Worcestershire Sauce.
Add the sausage, half the onion, and Parmesan Cheese. Stir.
Cook uncovered on high 2 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, rye bread, or vegetables.
Yields 2.5 cups of dip.